Welcome to The Parlor!

Here is a very excellent recipe for Biscuits (if you are from the United States) or Scones (if you live pretty much anywhere else). I have made this recipe into a regular family favorite, by simply neglecting to tell them that I found it in a cookbook written about two hundred years ago! Also works beautifully if you add a bit of shredded cheese to the dry ingredients right before adding the milk.

Here is a recipe for Chicken Croquettes. I have also tried this one, and found it really good! As the recipe says, you can use any meat, or omit the meat and use ground tofu instead.